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RECIPE

KIND OF FOOD: .

Sweet Potato Puree

Rich, decadent, fluffy and comforting.

This recipe is a contribution by Rocío Cortés (Mexico.)

I have personally tried this recipe when I went to Rocio’s home. She served it as the side dish for the Mustard Honey Salmon, and broccoli with garlic sauce.

This puree blew my mind. The marriage of sweet potato and Parmesan cheese was so exciting and fabulous it just stuck with me. I had to have this recipe.. and now here it is:

INGREDIENTS

Sweet Potato
1 tbsp Ghee
Pepper
Parmesan Cheese
100

COOK TIME

INGREDIENTS

Sweet Potato
1 tbsp Ghee
Pepper
Parmesan Cheese
100

COOK TIME

RECIPE PREPARATION

Boil or steam the sweet potato, once cooked add to a food processor or Vitamix with a tablespoon of ghee and a pinch of pepper. Mash everything very well until creamy. Transfer to a dish and add the parmesan cheese on top.

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