RECIPE
This recipe is a collaboration with Adrián Hernández.
A bit spicy, a bit sweet, a bit salty. All the way delicious.
INGREDIENTS
2 Sausages
1/4 Onion
1 Tomato
- Mayonnaise
- Mustard
- Chipotle
2 Slices of Gouda cheese
10
COOK TIME
INGREDIENTS
2 Sausages
1/4 Onion
1 Tomato
- Mayonnaise
- Mustard
- Chipotle
2 Slices of Gouda cheese
10
COOK TIME
RECIPE PREPARATION
A refreshing delicious take on the fast-food favourite.
Heat up a pan with a drizzle of oil. Fry the sausages until golden brown and crisp.
Finely chop the onion and tomato.
Grab 2 Â hot dog buns and add the cheese. Heat them in the microwave for 15 seconds. This will heat up the buns and melt the cheese.
Spread some mustard, chipotle, and mayonnaise on the bread. Add the sausages, and top with ketchup and the cilantro-less “pico de gallo.”
Enjoy
- Other toppings might include cornichons and red onion.
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