Preheat the oven to 200.

Use the 30cm dish from Ikea, enough for 6ppl

The potatoes are peeled and cut into thick slices, left to soak in water for a while.

Mix the chicken, parsley, onions, 7 spices and salt until well combined. The measurements for parsley anf onion are approximate, I go by eye, same for 7 spices and salt. Approx 2 tsp of spices but more is ok.

At the bottom of the pan, put a bit of olive oil and spread it well to the sides. Spread the meat mix evenly in the pan and put a drizzle of olive oil on top

Once thats done, WASH YO HANDS! SALMONELLA IS A REAL THING! then pop it in the oven for 10min, the chicken shouldnt be baked, just “waxed.”

While it’s in there, mix 1 tbsp of tomato paste, 1 tbsp of pomegrenate molasses and water in a bowl.

Slice your tomatoes sideways, not too thick not too thin.

Woops! that wasn’t enough potato! Don´t tell anyone, but I didn’t soak that last potato! ???? Put the sliced potatoes on top of the chicken.

Tomatoes are next! and then the  sauce!

Make a little aluminum blanket (as tight as you can!)

Back to the oven for 45min!

In the meantime, clean your station and your sink (SALMONELLAAA!!)

Prepare a side salad, and I always love to serve this with Hummus and Mutabbal (aubergines with tehina)