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RECIPE

An easy and now classic, breakfast!

INGREDIENTS

1 or 2 eggs
2 pieces toast
1/2 smashed avocado
Handful Spinach
1 pinch Chilli Flakes
10

COOK TIME

Vegetarian

RECIPE PREPARATION

A fresh, versatile dish with different textures and delicious taste.

When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim. Cover the pot and poach for 5 minutes

While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. Add the cooked  or raw spinach. Place the eggs on top and add a pinch of chilli flakes.

 

*If you don’t want, or know how, to make poached eggs, a fried egg is equally delicious.

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