Silky artichokes and Parmigiano Reggiano. A classic marriage of flavours.
This recipe is as simple as it is delicious.
Simply drizzle the cleaned artichokes with olive oil. Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes.
Once tender and golden brown, add Parmigiano Reggiano shavings on top and a drizzle of balsamic vinegar reduction.