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RECIPE

KIND OF FOOD:

A sumptuous soup for a midweek treat.

 

FOR ASPARAGUS PAIRINGS CLICK HERE

INGREDIENTS

1 Chopped Onion
1 Leek
2 Garlic Clove
20-30 Medium Sized Asparagus
3 cups Water or Broth of choice
1 tbsp Lemon Juice
1 handful Cilantro
20

COOK TIME

Vegan

RECIPE PREPARATION

Asparagus seem to be the celebration of the new season.

Cook the onion, leek, and garlic. Cook for 3 to 5 minutes, until translucent.  Add the chopped asparagus and cook for a further 3 minutes, until the asparagus begins to soften.

Add the water or broth,  chopped cilantro and lemon juice. Bring to a simmer and cook for 10 to 15 minutes, until the asparagus is very tender.

Ladle the soup into a blender and blend until smooth. Alternatively, you can use an immersion blender for this.

Pour the soup back into the pot and bring to simmer. Taste and adjust seasoning.

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