Subscribe now for full access

Get access to our exclusive recipes, cookbooks, and build and organise your personal Recipe Box.

Skip to content

RECIPE

A Classic of Israeli cooking, but with a twist.

Adding veggies to our spreads is, not only delicious, but also exciting.

INGREDIENTS

1 Jar of cooked chickpeas
1 tbsp Extra Virgin Olive Oil
1 Lime (juiced)
1 tbsp Tahini or sesame seeds
2 Garlic Cloves
1 Medium Beet
1 pinch Salt
10

COOK TIME

Vegan

RECIPE PREPARATION

Beet hummus – a dazzling appetizer that will please everyone.

Drain the cooked chickpeas and add them to a blender with the garlic cloves, lime juice,  olive oil, sesame seeds or tahini, salt, and the cooked beetroot.

Blend until everything is smooth. Add ice-cold water if needed. (it will make it smoother)

Leave a Reply

IT MAY ALSO INTEREST YOU

FOLLOW US

@kitcheninstinct
We are obsessed with making you cook.

Enter your email to get 15% off your first 2 months of suscription, as well as exclusive early access to recipes, news, events, tips and more.

    Subscribe now for full access

    Get access to our exclusive recipes, cookbooks, and build and organise your personal Recipe Box.