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RECIPE
KIND OF FOOD: Desserts
So easy, so comforting, so delicious.
There is nothing better than cookies warm from the oven.
Cookies definetely are in my comfort zone. I love baking them, I love eating them. There is something absurdly luxurious about homemade cookies.
These cookies can be eaten warm or at room temperature. You can take them out just a few minutes before if you want them a bit chewy.
A day that smells of cookies, vanilla and cacao is definetely a great day.
INGREDIENTS
1 egg
4 tbsp sugar
4 tbsp olive oil/avocado oil /coconut oil
1 splash vanilla
½ cup whole wheat flour
½ cup oat flour
1 tsbp cacao
100
COOK TIME
Dairy-Free
INGREDIENTS
1 egg
4 tbsp sugar
4 tbsp olive oil/avocado oil /coconut oil
1 splash vanilla
½ cup whole wheat flour
½ cup oat flour
1 tsbp cacao
100
COOK TIME
Dairy-Free
RECIPE PREPARATION
Pre-heat the oven to 180ºC
In a bowl whisk the egg with the sugar, add the olive oil, and vanilla and continue to whisk.
In a different bowl, add the dry ingredients. Once mixed, add it to the first bowl.
Take generously heaped tablespoons of the mixture and roll them into balls. Place them on a non-stick baking sheet.
Bake for 10 minutes.
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