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RECIPE
KIND OF FOOD: Appetizers, Soups & Salads.Desserts
These boards could be made vegan by choosing vegan cheeses.
INGREDIENTS
1 Brie Cheese
1 Manchego Cheese
150 g Cherry Tomatoes
140 g Seasonal fruit. Chopped
150g Hummus
30 g Walnuts or Sunflower seeds
1 Carrot. Sliced
40 g Olives
1 Cucumber. Sliced
Pita Bread, Pretzels or Baguette.
YOGHURT DIP :
125 g Greek Yoghurt
1 tbsp Tahini
1 tsp Lemon juice
1 tsp Dried mint
1/2 tsp Garlic powder
1/4 tsp Salt
15
COOK TIME
INGREDIENTS
1 Brie Cheese
1 Manchego Cheese
150 g Cherry Tomatoes
140 g Seasonal fruit. Chopped
150g Hummus
30 g Walnuts or Sunflower seeds
1 Carrot. Sliced
40 g Olives
1 Cucumber. Sliced
Pita Bread, Pretzels or Baguette.
YOGHURT DIP :
125 g Greek Yoghurt
1 tbsp Tahini
1 tsp Lemon juice
1 tsp Dried mint
1/2 tsp Garlic powder
1/4 tsp Salt
15
COOK TIME
RECIPE PREPARATION
Valentine’s day is fast approaching, and cheese lovers will understand the importance of a good cheeseboard on this day.
I am adding 2 recipe ideas. One in the ingredients list and one below:
Grab 2 of your favourite cheeses. Ideally 1 soft and 1 strong. My choices are, most of the times, either brie or goats cheese; and manchego or cheddar.
Place 2 stalks of black grapes, because grapes and cheese pair very well together.
Buy a beautiful fig jam. Buy a good quality jam, it makes all the difference.
Choose your favourite nuts, either walnuts, almonds, hazelnuts, pistachios, etc. you could do a mix of some or simply choose one type.
Add some pretzels and toasted baguettes
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