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RECIPE

Chocolate Pairings

Chocolate is the ultimate comfort food, but it is also a very luxurious tasting ingredient that you can use to create fabulous recipes (sweet and savoury) in your kitchen.
Take a look at all the ingredients it pairs well with and start creating your own amazing recipes.

INGREDIENTS

CHOCOLATE

1

COOK TIME

INGREDIENTS

CHOCOLATE

1

COOK TIME

RECIPE PREPARATION

Very versatile, can be used in either sweet or savoury dishes.

RECIPE ALERT! Healthy Chocolate Wasabi Mousseon Gallery images.

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I'm creating new content for you, and would love t

I'm creating new content for you, and would love to get your opinion.
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I want to teach you to cook creatively without recipes in 30 days and be absolutely proud of your cooking.
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I think aubergines/eggplants are underrated. They

I think aubergines/eggplants are underrated. They are very versatile, they have a meaty/mushroomy texture, and they pair very well with Italian and middle eastern flavours.
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You can bake them in the oven cut In half, until tender and soft, then take out the flesh and mash it with tahini, lime juice, honey and cumin. Add chopped coriander/cilantro on top and enjoy.
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Or
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Slice the aubergine in thin slices that you can roll up.
Grill them until soft and a bit crisp. Spread tomato sauce, shredded chicken, cream and basil leaves and roll. Put back into oven until everything is gooey and delicious.
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Plain photo but fancy flavour!
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Tangerines are in season. They are juicio and sweet and tangy and fabulous.
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When you pair them with ground cinnamon on top something magical happens! Try it out ;)
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“What do you like to cook?” My friend asked me

“What do you like to cook?” My friend asked me the other day.
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It’s a question a get all the time, but this time I really thought about it more carefully.
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“I like dishes that have unexpected ingredients”
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So breakfast the next day became: beet and banana pancakes. They are pink and sweet and delicious.
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Since I know you are going to ask the recipe is as follows:
1 egg
1 cup gluten free oats
1 cup almond or coconut milk
1 banana
1 large beet
1 tsp ground cinnamon
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Blend and cook!
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What do YOU like to cook?
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The story of how I ticked off a thing from my Culi

The story of how I ticked off a thing from my Culinary Bucket List:
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During the holidays I was lucky enough to go to the UK.
We stayed in Challaborough, Devon.
What a magical place. The scenery is something out of a movie. Everything is green, full of sheep and next to the ocean. What else could you ask for?
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Everything was fantastic, but the cherry on the cake was being able to tick off one of the things on my CULINARY BUCKET LIST: A Sunday roast.
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But not any ordinary Sunday roast, a Sunday roast in The Journey's End Inn -a 13th century free house in the village of Ringmore, which is on the South Devon coast in an area known as the South Hams.
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The place is magical, the food is fantastic. In the photo we are missing the roasted veggies that were sublime.
It was the greatest experience.
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https://www.instagram.com/explore/locations/334739945/the-journeys-end-inn/?hl=en
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