Easy and fast little desserts to share and enjoy .
Simply start by breaking the chocolate bars and adding it into a bowl
Melt the chocolate with a “Bain Marie”. Ideally, the chocolate won’t heat higher than 45ºC. Use silicone or a wooden spatula to move the chocolate until it is completely melted.
Add the melted chocolate to a baking tray lined with parchment paper. Spread it thinly with a spatula.
Sprinkle on top the toppings of your choice and put it in the fridge until the chocolate hardens. Cut into pieces.