Eat them warm so the chocolate within comes in molten pools.
Mix the flour with baking powder and salt. Put aside.
In a mixer, mix butter, sugar, vanilla and eggs, until fluffy and light.
Combine the flour mix and the butter mix, add the nuts and chocolate chips by folding.
Grab a teaspoon and make small batter balls. Make them small as they expand in the oven. Put the dough balls on a baking tray, previously greased.
Bake at 190ºC or 375ºF for 10 minutes, or until golden brown.
It makes 6 dozens.