A truly delicious garlic pasta dish for a cold spring’s night.
Cook your favourite pasta according to the instructions.
In the meantime, roast 4 garlic heads in the oven at 200ºC for 30-40 minutes.
Soak the cashews in hot water for at least 30 minutes and steam the potatoes.
Once everything is cooked, in a blender add the garlic cloves, potatoes, cashews, lime juice, salt and parsley. Add water or pasta water until you get the desired consistency. It has to be creamy, not too thick nor too thin.
Coat the pasta with the sauce and enjoy