Subscribe now for full access

Get access to our exclusive recipes, cookbooks, and build and organise your personal Recipe Box.

Skip to content

RECIPE

A little bit tangy, a  little bit sweet, all delicious.

I can’t remember where I saw a similar version and then decided to adapt it. I love this sauce, it’s different to all pasta sauces.

INGREDIENTS

1 cup almond milk
1 tbsp Greek yoghurt
1 tsp Tahini
1 tsp low sodium soya sauce or coconut aminos
1 tsp peanut butter
Tomato sauce
Onion
Garlic
5

COOK TIME

RECIPE PREPARATION

In a heated pan add the onion and garlic. Once they soften, add the tomato sauce, peanut butter, soya sauce and Tahini. Mix well and let simmer.  Add the almond milk and mix well and let simmer. Once everything is cooked for 5 minutes, turn the heat off,  add the yoghurt while mixing.

Pour over your favourite pasta or a bowl of rice and enjoy!

Leave a Reply

IT MAY ALSO INTEREST YOU

FOLLOW US

@kitcheninstinct
We are obsessed with making you cook.

Enter your email to get 15% off your first 2 months of suscription, as well as exclusive early access to recipes, news, events, tips and more.

    Subscribe now for full access

    Get access to our exclusive recipes, cookbooks, and build and organise your personal Recipe Box.