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RECIPE

Brussel Sprouts are not everyone’s favourite, but we assure you everyone will love this recipe.

INGREDIENTS

1 packet Brussel Sprouts
4 tbsp Coconut Aminos
2 tbsp Lime juice
1 tbsp Honey
1 pinch Salt
A drizzle Olive oil
Optional Parmesan Shavings
25

COOK TIME

Vegetarian

RECIPE PREPARATION

Little gems of crunchiness with a delicious sauce on top.

 

Clean and cut in half the Brussel Sprouts.  Place them in an oven-safe pan and drizzle with olive oil and salt in a pre-heated oven at 200ºC

While the Brussel Sprouts are roasting make the sauce by mixing the coconut aminos, honey and lime together. Taste and add a pinch of salt if needed.

Once the Brussel Sprouts are roasted ( around 25 minutes,) take them out of the oven and drizzle with the sauce on top.
You can add some Parmesan shavings on top.

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