Little gems of crunchiness with a delicious sauce on top.
Clean and cut in half the Brussel Sprouts. Place them in an oven-safe pan and drizzle with olive oil and salt in a pre-heated oven at 200ºC
While the Brussel Sprouts are roasting make the sauce by mixing the coconut aminos, honey and lime together. Taste and add a pinch of salt if needed.
Once the Brussel Sprouts are roasted ( around 25 minutes,) take them out of the oven and drizzle with the sauce on top.
You can add some Parmesan shavings on top.