RECIPE

Snickerdoodle Cookies- Gluten Free & Vegan

These cookies are vegan and gluten-free.

I got the inspiration from Anthony Williams on Instagram and made a few changes, mainly because I didn’t have all the ingredients.

INGREDIENTS

COOKIES :

1 1/2 cups Almond flour

1/2 cup + 1 tbsp Gluten free Oat flour

1 tsp Baking powder

1/4 tsp Sea salt

1/2 tsp Cinnamon

1 tsp Lemon juice

1/3 cup Maple syrup

1/4 cup Coconut oil, melted

2 tsp Vanilla extract

COATING :

2 tsp Ground Cinnamon

1/4 cup Coconut sugar

COOK TIME

Gluten-Free

INGREDIENTS

COOKIES :

1 1/2 cups Almond flour

1/2 cup + 1 tbsp Gluten free Oat flour

1 tsp Baking powder

1/4 tsp Sea salt

1/2 tsp Cinnamon

1 tsp Lemon juice

1/3 cup Maple syrup

1/4 cup Coconut oil, melted

2 tsp Vanilla extract

COATING :

2 tsp Ground Cinnamon

1/4 cup Coconut sugar

COOK TIME

Gluten-Free

RECIPE PREPARATION

Perfect healthy snacks. Soft, crumbly and full of cinnamon flavour.

Preheat oven to 350F.

Line a baking sheet with parchment paper.

Mix the cinnamon and coconut sugar to make the coating. Set aside.

Place the almond flour, oat flour, baking powder, sea salt and cinnamon in a medium-sized bowl and whisk until combined. Add the lemon juice, maple syrup, coconut oil, vanilla and stir until you get a uniform dough. If the mixture is too wet, add a bit more oat flour.

Scoop out tablespoons of the dough and roll into balls. Roll them in the cinnamon coconut sugar and place them on the parchment paper. Flatten gently with your palm or the bottom of a glass.