This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
RECIPE
KIND OF FOOD: Pasta, Noodles & Dumplings
Comforting and earthy sauce, full of vegetables.
You can always add more vegetables like zucchini or spinach, for example.
INGREDIENTS
1 packet Spaghetti
3 Tomatoes
1 Red Pepper
5 Sun-Dried Tomatoes
Pinch Salt
5 Basil leaves
1/2 Onion
1 Garlic Clove
15
COOK TIME
Vegan
INGREDIENTS
1 packet Spaghetti
3 Tomatoes
1 Red Pepper
5 Sun-Dried Tomatoes
Pinch Salt
5 Basil leaves
1/2 Onion
1 Garlic Clove
15
COOK TIME
Vegan
RECIPE PREPARATION
The easiest, super flavourful and healthiest tomato sauce for pasta.
Cook the pasta following packet directions.
In a pan, heat up some oil and add the chopped onion and garlic while the oil is still warm, once cooked add the chopped tomato, sun-dried tomatoes, and red pepper, add a splash of water and let simmer until soft and cooked. If you need more water just keep on adding until you feel it is the right amount and you will get the right consistency you like.
Turn the heat off and add the chopped basil leaves, season with salt and mix everything in.
Let cool for a bit and put the sauce in a blender. Blend until desired consistency.
Pour over the spaghetti and serve.
IT MAY ALSO INTEREST YOU
FOLLOW US
@kitcheninstinct
We are obsessed with making you cook.
Enter your email to get 15% off your first 2 months of suscription, as well as exclusive early access to recipes, news, events, tips and more.