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RECIPE
KIND OF FOOD: Desserts
My very good vegan chocolate brownie recipe
INGREDIENTS
1tsp Ground Flax seeds
3tbsp Water
50g Gluten Free Oat Flour
50g Coconut Flour
40g Coconut Sugar
25g Cacao powder
60ml Plant based milk
50g Coconut oil
2 tsbp Maple syrup
Fruit to decorate Raspberries, strawberries, cherries, etc.
15
COOK TIME
Vegan
INGREDIENTS
1tsp Ground Flax seeds
3tbsp Water
50g Gluten Free Oat Flour
50g Coconut Flour
40g Coconut Sugar
25g Cacao powder
60ml Plant based milk
50g Coconut oil
2 tsbp Maple syrup
Fruit to decorate Raspberries, strawberries, cherries, etc.
15
COOK TIME
Vegan
RECIPE PREPARATION
A really dense, fudgy vegan brownie topped with amazing red fruit.
Preheat the oven to 180ºC
- Mix the flax seeds with water end let sit for 5 minutes.
- Mix the oat flour with the coconut flour, and the rest of the dry ingredients. Mix well.
- Add the milk, coconut oil and the flax seeds with water. Mix well until all the ingredients are well combined and smooth.
- Mix the wet ingredients with the dry ingredients.
- Oil a rectangle tin and pour the dough. Add the fruits on top of the brownie mix.
- Bake for 15 minutes.
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