Heavenly, and vibrant dessert that will excite you beyond imagination.
FOR THE CURD:
FOR THE CRUST:
Add the almond flour and coconut oil to a food processor and pulse until you have fine crumbs. Add the maple syrup and mix well, if needed water until the dough sticks together when pressed between fingers.
Place the dough in the pie dishes and press evenly to the bottom and up the sides.
Place in the oven at 200ºC for 15 minutes.
Let cool completely before adding the curd.