Turn your Pan de Pascua into a magnificent breakfast: FRENCHTOAST.
1. Slice your Pan de Pascua
2. In a bowl mix the eggs, milk, vanilla and cinnamon.
(Use the normal quantities you use for normal French
3. Dip the slices of bread into the egg mixture allowing
them to soak on both sides.
4. Transfer each piece to the hot griddle and cook until
golden brown on both sides, about 3 minutes per side.