Sweet chocolate granola is even better with a crunchy twist
Preheat your oven at 180ºC. Blend the oats and hazelnuts until you get a flour. Add the dates, maple syrup and almond milk, and mix again.
If it’s too liquid add more oats until it resembles cookie dough.
Spread the mix on an oven tray with a silicone mat and bake for 15 minutes. Cut into bars and let cool.