Behind every mouthful, there is a mysterious and soothing bite.
Pre-heat your oven to 200ºC.
In an oven dish place the salmon fillets, previously seasoned with salt and pepper, and the spinach leaves.
In a hot pan, sautee the onion and garlic until softened. Add the cream and the mustard. Season with salt and pepper and let simmer. Once it has simmered for a few minutes, add the sauce to the salmon and spinach, coating everything very carefully.
Put in the oven for 20 minutes, or until the salmon is perfectly cooked.