Subscribe now for full access

Get access to our exclusive recipes, cookbooks, and build and organise your personal Recipe Box.

Skip to content

RECIPE

Peas are one of Spring’s most beautiful produce.

They contain a lot of protein, they are bright and green, and once cooked, they are squishy and fabulous.

INGREDIENTS

Peas
2

COOK TIME

RECIPE PREPARATION

Peas should be the star ingredient. Sweet and mellow jewels.

 

Peas are spring’s favourite bouncy balls. There are many dishes to create during the season using peas as the star ingredient.

Here are a few ideas:

  • Shrimp, radishes and peas in a parsley-infused olive oil
  • Simple peas with shallots, olive oil  and mint
  • Pea soup with crispy bacon on top – Blend together Chicken stock, peas, onions and garlic. Season with salt and pepper.
  • Pasta with peas and parmesan
  • Pasta with peas and a coriander spinach sauce made with lemon juice, cashews, garlic powder and salt.
  • Crab or white fish cakes with peas and tomatoes.
  • Peas with jamón serrano and thinly sliced onions

How are you cooking your peas?

Leave a Reply

IT MAY ALSO INTEREST YOU

FOLLOW US

@kitcheninstinct
We are obsessed with making you cook.

Enter your email to get 15% off your first 2 months of suscription, as well as exclusive early access to recipes, news, events, tips and more.

    Subscribe now for full access

    Get access to our exclusive recipes, cookbooks, and build and organise your personal Recipe Box.